Sourdough Scones

Directions

1. 1
   In a medium bowl, combine the flours, 3 tablespoons sugar, baking powder, soda, orange peel, lemon peel and currants.
2. 2
   With a pastry blender, work in the butter until fine crumbs are formed. Add the sourdough starter; stir with a fork until dough holds together.
3. 3
   Form the dough into a ball and knead briefly, only until ingredients are combined.
4. 4
   Cut the dough into two equal parts; shape each half into a ball.
5. 5
   Flatten into a 5-inch circle, leaving dough slightly higher in the center.
6. 6
   Cut each circle into 6 wedges.
7. 7
   Sprinkle scones with remaining tablespoon of sugar.
8. 8
   Place them on ungreased baking sheet; bake in the middle of a preheated 375° oven for 25 to 30 minutes.