Sourdough Starter

5 ingredients
5 steps

Ingredients

  • 1 tsp. yeast
  • 3 c. warm water
  • 4 c. flour
  • 2 tsp. salt
  • 6 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and store at room temperature 3 days.
  4. 4
    Stir 2 times daily.
  5. 5
    Ready when thick, white and bubbly.

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