Sourdough Starter

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Put into large glass jar.
3. 3
   Add flour, sugar and remaining water.
4. 4
   Mix well.
5. 5
   Loosely cover.
6. 6
   Let stand in warm place for 3 to 5 days.
7. 7
   Feed every 7 days with 1/4 cup sugar, 1 cup milk, 1 cup flour.
8. 8
   Do not use until 24 hours after feeding or else before you feed it.
9. 9
   Always keep at least 1 cup to feed so it will stay live.