Sourdough Starter

4 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 pkg. dry yeast
  • 6 Tbsp. instant potatoes
  • 2 c. warm water

Directions

  1. 1
    To begin your starter, mix the 1 c. sugar, dry yeast, 6 Tbsp. instant potatoes and warm water in a glass jar, cover with paper towel and rubber band.
  2. 2
    Let stand at room temperature for 48 hours. Remove desired amount for baking and store remainder in the refrigerator.

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