Sourdough Starter

5 ingredients
5 steps

Ingredients

  • 1 pkg. active dry yeast
  • 2 1/2 c. warm water
  • 1 c. instant nonfat dry milk
  • 2 Tbsp. sugar
  • 4 c. flour

Directions

  1. 1
    Stir yeast, water, milk and sugar in 2 1/2-quart crock or other nonmetallic bowl until yeast is dissolved.
  2. 2
    Stir in flour until a smooth batter forms.
  3. 3
    Let stand loosely covered in a warm place for 3 to 5 days.
  4. 4
    Stir down occasionally.
  5. 5
    Store loosely covered in refrigerator.

Products Matching These Ingredients

More Recipes to Try