Sourdough Starter

5 ingredients
3 steps

Ingredients

  • 1 envelope yeast
  • 1 tsp. sugar
  • 2 c. flour
  • 2 medium potatoes, chopped
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in 1/2 cup warm water. Cook potatoes in a large amount of water until tender.
  2. 2
    Drain potatoes, reserving 2 cups cool potato water. Add yeast, sugar, salt, flour and potatoes. Mix well. Cover and let stand in warm place for 3 days, stirring each day.
  3. 3
    Leftover starter may be kept in refrigerator for later use.

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