Sourdough Starter

Directions

1. 1
   Mix well and let stand out of refrigerator all day, 8 to 10 hours.
2. 2
   This does not rise, only makes bubbles.
3. 3
   Take out 1 cup to make bread.
4. 4
   Return the rest to refrigerator.
5. 5
   Keep in refrigerator for 3 to 5 days.
6. 6
   Repeat step 2.
7. 7
   Each time must feed and must remove 1 cup of the starter.
8. 8
   Keep covered in refrigerator only leave one corner of cover up.
9. 9
   I use foil and bend one corner back.