Sourdough Starter

4 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 1/2 c. warm water
  • 1 Tbsp. sugar
  • 2 c. sifted all-purpose flour

Directions

  1. 1
    In a large pitcher, dissolve yeast in 1/2 cup of water.
  2. 2
    Stir in remaining water, sugar and flour.
  3. 3
    Beat until smooth.
  4. 4
    Cover; let stand for 5 to 10 days, stirring 2 to 3 times a day and carefully recovering each time.

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