Sourdough Starter

Directions

1. 1
   Whip the ingredients gently with a whisk until well combined. Cover loosely and let set at room temperature for three days, stirring daily.
2. 2
   At the end of 3 days, starter should be bubbly when you stir it and have a clean, sour aroma.
3. 3
   The starter is now ready for use.
4. 4
   It may be stored in refrigerator for 14 days.
5. 5
   To replenish after using, add 1 cup flour, 1 cup milk and 1 1/2 tablespoons sugar.