Sourdough Starter

7 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 Tbsp. sugar
  • 2 1/2 Tbsp. all-purpose flour
  • 3/4 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water

Directions

  1. 1
    Mix well.
  2. 2
    Add to starter.
  3. 3
    Let stand out of refrigerator 6 to 8 hours.
  4. 4
    Take out 1 cup and save 1 cup to put in refrigerator. After 3 to 5 days, make again.
  5. 5
    If not making bread, throw away 1 cup of starter.

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