Sourdough Starter

Directions

1. 1
   In a large bowl, dissolve yeast in 1/2 cup warm (105° to 115°) water.
2. 2
   Stir in 2 cups warm water, flour and sugar or honey.
3. 3
   Beat until smooth.
4. 4
   Cover bowl with cheesecloth and let stand at room temperature for 5 to 10 days or until mixture has a fermented aroma, stirring 2 to 3 times a day.
5. 5
   To store, transfer to a jar. Cover with cheesecloth and refrigerate.
6. 6
   Do not cover tightly with a metal lid.