Sourdough Starter

5 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2 c. all-purpose flour
  • 2 c. warm water
  • 1 Tbsp. sugar

Directions

  1. 1
    Soften yeast in 1/2 cup warm water.
  2. 2
    Stir in flour, 2 cups warm water and sugar.
  3. 3
    Beat until smooth.
  4. 4
    Cover and let stand at room temperature for 5 to 10 days or until bubbly.
  5. 5
    Stir 2 or 3 times daily.
  6. 6
    Refrigerate.
  7. 7
    Use at room temperature.

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