Sourdough Starter

5 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 2 c. warm water
  • 2 tsp. salt
  • 1/2 c. instant potatoes
  • 1 pkg. active dry yeast

Directions

  1. 1
    Melt yeast in water and then add other ingredients and stir well.
  2. 2
    Let stand unrefrigerated for 24 hours in a quart jar with lid loose.

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