Sourdough Starter

Directions

1. 1
   First, make
2. 2
   potato
3. 3
   water by cutting up 2 medium size potatoes
4. 4
   into
5. 5
   cubes
6. 6
   and boiling
7. 7
   in
8. 8
   3 cups of water until tender.
9. 9
   Remove
10. 10
    the potatoes; measure out 2 cups of remaining liquid.
11. 11
    Mix
12. 12
    the
13. 13
    potato water, flour and sugar into a smooth paste.
14. 14
    Set
15. 15
    in a warm place until starter rises to double its original size.