Sourdough Starter

Directions

1. 1
   Mix all ingredients.
2. 2
   Cover for 1 day.
3. 3
   Stir and pour into quart jar with holes in lid so it can breath.
4. 4
   Refrigerate for 2-3 days before using. To feed starter pour into bowl and add the same amounts of sugar, potato flakes and warm water.
5. 5
   Let set 8-12 hours.
6. 6
   Take out one cup and put the rest back in a jar in the refrigerator.
7. 7
   May feed every 3-7 days.