Sourdough Starter

Directions

1. 1
   In a large bowl or jar, mix the yeast with the water.
2. 2
   If you are using active dry yeast, let the mixture stand for about 10 minutes.
3. 3
   Sprinkle the flour onto the yeast mixture and whisk it in to form a thick batter.
4. 4
   It is not essential for the batter to be smooth.
5. 5
   Cover it with plastic wrap and let the batter stand in a warm (80-85°F) place for about 24 hours, or until it is frothy.