Soursop Tizan

Directions

1. 1
   Peel soursop and place in large bowl.
2. 2
   Crush with potato masher or use hands to separate.
3. 3
   Pour hot water over pulp.
4. 4
   Cover and let stand 1/2 hour.
5. 5
   In colander, strain off juice, agitating the pulp with a spoon.
6. 6
   To soursop juice, add milk, sugar and vanilla.
7. 7
   Stir until blended.
8. 8
   Using blender (electric), add 1 cup soursop mixture and whirl a few seconds.
9. 9
   Continue doing so until all liquid has been well blended.
10. 10
    Makes 1/2 gallon soursop tizan.
11. 11
    Can be poured into ice cube trays and frozen like ice cream.