Souse

Name: Souse
Ingredients: 5 lb. pigs feet, cut into 1-inch pieces; 2 lb. pigs ears, cut into 1/2-inch pieces; 2 lb. pigs tails, cut into 1-inch pieces (optional); 1 small jar diced pimientos; 3 c. vinegar or more to taste; 3 lemons, quartered and seeded; 1 c. sweet pickle or more to taste; red pepper, cut up (amount to taste); salt and pepper to taste; Tabasco sauce to taste

10 ingredients

4 steps

Ingredients

5 lb. pigs feet, cut into 1-inch pieces
2 lb. pigs ears, cut into 1/2-inch pieces
2 lb. pigs tails, cut into 1-inch pieces (optional)
1 small jar diced pimientos
3 c. vinegar or more to taste
3 lemons, quartered and seeded
1 c. sweet pickle or more to taste
red pepper, cut up (amount to taste)
salt and pepper to taste
Tabasco sauce to taste

Directions

1

Cook the feet with water (to cover), salt, pepper and 1 cup vinegar for approximately 30 minutes.
2

Then add all other ingredients and cook until all meats are cooked to the degree of doneness desired.
3

Serves a crowd and is eaten with a fork as the feet will mostly cook off the bones.
4

This is extremely good served with Hoppin' Jack (black-eyed peas, rice and bacon ends), greens, candied yams, salad and corn bread.