Souse Meat

Name: Souse Meat
Ingredients: 2 pig ears; 4 pig feet; 8 pig snoots; 1 heaping Tbsp. whole pickling spice; 1 tsp. whole cloves; 2 Tbsp. red pepper; 1/4 tsp. nutmeg; salt to taste; 1/2 tsp. black pepper; 3/4 c. cider vinegar; 4 Tbsp. sage; 1 large onion; Accent to taste; 2 Tbsp. hot sauce

14 ingredients

7 steps

Ingredients

2 pig ears
4 pig feet
8 pig snoots
1 heaping Tbsp. whole pickling spice
1 tsp. whole cloves
2 Tbsp. red pepper
1/4 tsp. nutmeg
salt to taste
1/2 tsp. black pepper
3/4 c. cider vinegar
4 Tbsp. sage
1 large onion
Accent to taste
2 Tbsp. hot sauce

Directions

1

Cook pig ears, feet and snoots with piece of onion.
2

Put spices and cloves in small cheesecloth bag (tie bag). Drop in pot with meats. Add red pepper flakes.
3

Let cook until meat falls off the bones.
4

Cool. Pull all meat off bones.
5

Chop meat and onion in a large bowl.
6

Add sage, pepper, nutmeg, Accent, more red pepper to taste, salt if needed, vinegar and hot sauce. Mix thoroughly and pour into loaf pans.
7

Place in refrigerator for 24 hours.