Souse Meat

Name: Souse Meat
Ingredients: 3 pounds pigs feet (long ones work best); 1 large onion (chopped); 1 12 oz. bottle of beer; 1.5 cups white vinegar; 3 garlic cloves (crushed); 1 cup of hot sauce; 2 teaspoons salt; 3 teaspoons onion powder; 1/2 teaspoon of crushed red pepper flakes; 1 teaspoons black pepper; 1 bay leaf

11 ingredients

9 steps

Ingredients

3 pounds pigs feet (long ones work best)
1 large onion (chopped)
1 12 oz. bottle of beer
1.5 cups white vinegar
3 garlic cloves (crushed)
1 cup of hot sauce
2 teaspoons salt
3 teaspoons onion powder
1/2 teaspoon of crushed red pepper flakes
1 teaspoons black pepper
1 bay leaf

Directions

1

Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 tsps of onion powder, salt and pepper.
2

Boil until tender and liquid has reduced (about 3.5 hours).
3

Let cool.
4

De-bone Pigs Feet and chop into small pieces.
5

Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce vinegar and seasonings.
6

Adjust any seasoning to your taste at this point.
7

Place in a loaf pan and cover with saran wrap.
8

Don't forget to remove the Bay leaf.
9

Let chill for at least 3 hours.