Soused Fish

Directions

1. 1
   Lay out the fish fillets in the bottom of a casserole dish.
2. 2
   Sprinkle the salt on top.
3. 3
   Slice the onion into rings and spread on top.
4. 4
   Pour the oil on top.
5. 5
   Add enough vinegar to just cover the fish fillets.
6. 6
   Cover dish and cook for one hour at 180°C.
7. 7
   Cool and store in a sealed container in the refrigerator.
8. 8
   The fish taste great fresh but get better after a few weeks.