South Beach Danish

Directions

1. 1
   Soften the cream cheese in the microwave in a regular size, microwaveable bowl for about 20 seconds.
2. 2
   In the same bowl, beat together the softened cream cheese, sugar sub., vanilla, cinnamon and the egg until smooth.
3. 3
   Scrape down the sides of the bowl to make sure all the cream cheese is incorporated into the batter.
4. 4
   Microwave on high in 30 second increments; turning the bowl 1/4 turn after each 30 seconds until the edges are firm and the center is slightly soft (like a danish).
5. 5
   Mine usually takes about 1 1/2 minutes to cook but it depends on the microwave.
6. 6
   Run a small knife or spatula around the edges of the bowl to release the danish.
7. 7
   Turn out onto a plate.
8. 8
   Let cool down until warm or cooled entirely before eating.