South Carolina Hash

Directions

1. 1
   In a large skillet, brown ground beef with onions and green pepper.
2. 2
   Drain off grease and return to skillet.
3. 3
   Add whole tomatoes, salt, pepper and chili powder.
4. 4
   Stir until it is well blended.
5. 5
   Reduce heat to simmer and cover.
6. 6
   Simmer for 40 to 50 minutes.
7. 7
   Cook rice as directed on box.
8. 8
   Serve hash over rice when it is done.