South-Of-The-Border Dip

4 ingredients
1 steps

Ingredients

  • 1 (16-ounce) can fat-free refried beans
  • 1/2 cup hot salsa
  • Vegetable cooking spray
  • 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

Directions

  1. 1
    Combine beans and salsa; stir well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Cover and bake at 350° for 10 minutes. Uncover, sprinkle with cheese, and bake at 350° for 5 minutes or until cheese melts.

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