South West Flank Steak

Name: South West Flank Steak
Ingredients: 1-1/2 lbs. flank steak; 1 onion, chopped; 3 cloves garlic, minced; 16 oz. jar chunky salsa; 1/2 tsp. dried oregano leaves; 2 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced

10 ingredients

1 steps

Ingredients

1-1/2 lbs. flank steak
1 onion, chopped
3 cloves garlic, minced
16 oz. jar chunky salsa
1/2 tsp. dried oregano leaves
2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Directions

1

{"0":"Directions: Place onions and garlic in bottom of freezer bag and top with steak. Mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat.","2":"Write on bag:","3":"1. Cook on low for 7-9 hours until meat is tender","4":"2. Remove meat from slow cooker and slice into thin strips against the grain.","5":"3. Turn heat to high and return beef to slow cooker until ready to serve"}