South Western Fruit Salad

6 ingredients
5 steps

Ingredients

  • 4 or 5 can chunky fruit cocktail
  • 2 cans pineapple chunks
  • 1 can Mandarin oranges
  • 1 small jar marachino cherries (reserve a few for garnish)
  • 1 large box uncooked vanilla pudding
  • coconut (if desired)

Directions

  1. 1
    Drain fruit and reserve 2 cups liquid.
  2. 2
    Mix liquid with pudding and cook over low heat till thickened.
  3. 3
    Pour over drained fruit.
  4. 4
    Garnish with cherries.
  5. 5
    Chill.

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