Southeast Asian Fish Rolls

Name: Southeast Asian Fish Rolls
Ingredients: 8 thin fish fillets, such as flounder or 8 sole (2-4 oz each); 14 cup fresh lime juice (about 3 limes); 2 tablespoons soy sauce; 4 cloves garlic, pressed or minced; 14 cup chopped fresh basil; 1 teaspoon grated fresh gingerroot; 3 tablespoons chopped fresh cilantro; 12 teaspoon freshly grated lime peel

8 ingredients

6 steps

Ingredients

8 thin fish fillets, such as flounder or 8 sole (2-4 oz each)
14 cup fresh lime juice (about 3 limes)
2 tablespoons soy sauce
4 cloves garlic, pressed or minced
14 cup chopped fresh basil
1 teaspoon grated fresh gingerroot
3 tablespoons chopped fresh cilantro
12 teaspoon freshly grated lime peel

Directions

1

Preheat the oven to 375*.
2

Rinse the fish fillets, pat dry, and set them aside.
3

In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.
4

Lay the fillets, skin side up, on a cutting board or counter and spoon 1 Tablespoon of the filling onto one end of each fillet.
5

Roll up each and place the rolls close together in a nonreactive baking dish.
6

Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.