Southern 75

5 ingredients
2 steps

Ingredients

  • 1 cup bourbon
  • 1/2 cup lemon juice
  • 1/3 cup powdered sugar
  • 2 cups chilled hard cider (such as Angry Orchard)
  • Garnish: apple slices, lemon curls, or rosemary sprigs

Directions

  1. 1
    Stir together bourbon, lemon juice, and powdered sugar in a pitcher until sugar dissolves (about 30 seconds). Cover and chill 3 hours. Divide among 8 Champagne flutes; top each with 1/4 cup chilled hard cider (such as Angry Orchard). Garnish, if desired.
  2. 2
    Make-Ahead Tip: Mix together the first 3 ingredients of this twist on a classic French 75 up to 24 hours ahead.

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