Southern Baked Corn

Directions

1. 1
   Mix in bowl the corn and cornbread mix.
2. 2
   Beat eggs and add to mixture.
3. 3
   Melt margarine and add margarine and sour cream.
4. 4
   Mix well by hand until all lumps are gone.
5. 5
   Pour into casserole dish or pan.
6. 6
   Bake at 350° for 20 to 25 minutes or until set and knife inserted comes out clean.