Southern Barbecue

8 ingredients
5 steps

Ingredients

  • 1 lb. pork roast
  • 3 lb. beef stew meat
  • 8 onions, chopped
  • 1 can tomatoes
  • 2 small bottles barbecue sauce
  • 3 Tbsp. sugar
  • 1 Tbsp. celery seed
  • 2 Tbsp. vinegar

Directions

  1. 1
    Cook meats until tender.
  2. 2
    Cool.
  3. 3
    Shred or cut meat up into large pan.
  4. 4
    Add remaining ingredients.
  5. 5
    Cook on low for 2 to 3 hours until it reaches consistency you want.

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