Southern Beans

Name: Southern Beans
Ingredients: 1 lb dried pinto bean; 10 cups water; 2 teaspoons vegetable oil; 1 medium onion, diced; 4 garlic cloves, crushed; 1 (16 ounce) can stewed tomatoes, undrained and chopped; 14 cup Worcestershire sauce; 2 tablespoons of mild picante sauce; 1 teaspoon of chopped fresh cilantro; 1 teaspoon salt; 1 teaspoon ground cumin; 14 teaspoon chili powder; 1 cup shredded sharp cheddar cheese

13 ingredients

9 steps

Ingredients

1 lb dried pinto bean
10 cups water
2 teaspoons vegetable oil
1 medium onion, diced
4 garlic cloves, crushed
1 (16 ounce) can stewed tomatoes, undrained and chopped
14 cup Worcestershire sauce
2 tablespoons of mild picante sauce
1 teaspoon of chopped fresh cilantro
1 teaspoon salt
1 teaspoon ground cumin
14 teaspoon chili powder
1 cup shredded sharp cheddar cheese

Directions

1

Wash beans; place in a large Dutch oven or stock pot.
2

Cover with water 2-inches above the beans.
3

Bring to a boil.
4

Once it boils, remove from heat, cover, and let sit 1 hour.
5

After the 1 hour.
6

Drain the beans; add the 10 cups of water and the vegetable oil to the beans and bring to a boil.
7

Reduce heat and simmer uncovered for 1 1/2 hours.
8

Add the onions and the next 8 ingredients bring to a boil; reduce heat and simmer uncovered 1 1/2 hours.
9

To serve, ladle beans into individual serving bowls and top evenly with cheese.