Southern Beef Stew

Ingredients

• 2 lb. beef stew meat, cut into 1-inch cubes
• 1/4 c. flour
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 can cream of mushroom soup
• 1 can beef broth
• 2 tsp. gravy browning sauce (optional)
• 1 tsp. Worcestershire sauce
• 1 tsp. garlic salt
• 1 tsp. paprika
• 4 to 5 carrots, peeled and sliced
• 3 to 4 potatoes, peeled and diced
• 1 can green peas, drained