Southern Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Sift the flour, salt and baking powder together.
3. 3
   Cut in oleo until well mixed with first ingredients, then add milk.
4. 4
   Knead several times.
5. 5
   Roll out on lightly floured board until about 1/2 inch thick.
6. 6
   Cut with biscuit cutter or inverted glass or drop by spoonfuls.
7. 7
   Place on heavy-duty aluminum foil or cookie sheet which has been well-greased.
8. 8
   Bake until browned, approximately 13 to 14 minutes.
9. 9
   Yields 16 biscuits.