Southern Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Measure flour, sugar, baking powder, salt and soda in a bowl.
3. 3
   Cut in shortening until mixture is the consistency of cornmeal.
4. 4
   Stir in the buttermilk.
5. 5
   Dough needs to be pliable and easy to roll.
6. 6
   If dough is too sticky, add a little flour at a time.
7. 7
   Roll out dough on a floured surface and knead lightly.
8. 8
   Cut biscuits and place on a buttered pan.
9. 9
   Bake 10 to 12 minutes or until biscuits are golden brown.