Southern Biscuits

Directions

1. 1
   preheat oven to 450F
2. 2
   stir together the flour, powdered milk, sugar, baking powder, cream of tartar, and salt in medium bowl
3. 3
   using a pastry cutter, cut the butter and shortening into the dry mixture until blended
4. 4
   fold in the buttermilk until the dough comes together
5. 5
   on a lightly flowered surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick
6. 6
   cut out circles with a biscuit cutter or a glass.
7. 7
   Place the biscuits in cast-iron skillets, then brush the tops with melted butter
8. 8
   bake until golden brown, 10 - 12 minutes