Southern Butterbeans
5 ingredients
3 steps
Ingredients
- 2 cups (475 ml) frozen blanched butterbeans
- 3 cups (700 ml) water
- 1 tbsp (15 ml) granulated sugar
- 1/2 tbsp (7 ml) bacon grease (oil will work, but bacon grease adds more taste)
- Salt to taste
Directions
-
1Place all in ingredients in a pot.
-
2Bring beans to a boil then reduce heat to medium high.
-
3Cook beans for about one hour or until tender.
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