Southern Chess Pie
6 ingredients
7 steps
Ingredients
- 1 c. brown sugar
- 1 c. milk
- 1 egg, separated
- 1 Tbsp. butter
- 1 tsp. vanilla extract
- 1 Tbsp. cornstarch
Directions
-
1Add cornstarch to sugar and mix well.
-
2Add softened butter and egg yolk.
-
3Cream well.
-
4Add milk and blend; beat egg whites until frothy and add to mixture along with vanilla.
-
5Stir.
-
6Pour into unbaked pastry shell.
-
7Bake at 375° until knife inserted in pie comes out clean.
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