Southern Chicken & Dressing

Ingredients

• Cornbread:
• 3/4 cup self rising meal
• 3/4 cup self rising flour
• 1/2 teaspoon baking powder
• Lots of whole buttermilk
• 1/2 stick of butter
• (I won't lie. Sometimes I cheat and use buttermilk cornbread mix.)
• Dressing:
• Boil chicken with celery then debone
• 1 stick of butter
• Salt & pepper
• Sage
• 2 onions
• 1 bell pepper
• 3 stalks of celery
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 3 boiled eggs, cut in pieces
• 3 raw eggs
• 3-4 buttermilk biscuits, cooked and crumbled (homemade or Mary B's work fine)
• Cornbread from above, crumbled
• Chicken Broth until it become soupy