Southern Chicken Dressing
22 ingredients
1 steps
Ingredients
- Cornbread
- 2 cups yellow cornmeal
- 1 cup self rising flour
- 2 cups milk
- 1 cup vegetable oil
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon baking powder
- 1 egg
- 3-4 tablespoons bacon grease to oil the bottom of skillet
- Southern Chicken Dressing
- 1 pan of cornbread
- 1 loaf of stale Italian bread
- 2 hard boiled eggs
- 1 raw egg
- 4 cups cooked chicken thighs cut into rough cubes
- 1 cup chopped celery
- 1 cup chopped onions
- 3-5 teaspoons ground sage
- 2 teaspoons ground black pepper
- 1/2 teaspoon ground salt
- 3-4 14 ounce cans of chicken broth
Directions
-
1["Preheat oven to 350\u00b0F.", "Grease bottom of a cast iron skillet with the bacon grease. Set aside.", "Mix dry ingredients together.", "Add the oil, egg and milk to the dry ingredients in the bowl. With a hand mixer, combine all ingredients until the batter is smooth.", "Spoon the batter in the cast iron skillet.", "Place the skillet in the oven and bake for 45 minutes.", "Preheat oven to 350\u00b0F.", "Boil 1 cup onions and celery until soft and translucent. Strain the water and set the celery and onions aside in a small bowl.", "Boil 2 eggs. After boiling, cool and peel. Slice the eggs into 1/4\" slices.""
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