Southern Corn Pudding

4 ingredients
5 steps

Ingredients

  • 12 ears of corn
  • 1 cup sugar
  • 3/4 cup milk
  • 5 eggs

Directions

  1. 1
    Steam corn until kernals are easily removed from the cob.
  2. 2
    Remove kernals and place in a 8 in casserole dish.
  3. 3
    Combine gently beaten eggs, milk, and sugar and mix thoroughly.
  4. 4
    Add mixture to corn and stir
  5. 5
    Bake in a preheated oven for 30 minutes or microwave for 12 minutes on high heat.

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