Southern Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 cups cream-style corn
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 6 tablespoons melted butter
  • 5 eggs, well beaten
  • 2 12 cups milk

Directions

  1. 1
    Stir into corn, salt, sugar, butter, cornstarch, well beaten eggs, milk.
  2. 2
    Place in buttered baking dish, set in shallow pan w/a little water.
  3. 3
    Do not let bottom become brown.
  4. 4
    Bake 45 minutes to 1 hour at 375 F or until pudding is solid.

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