Southern Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can whole corn
  • 1 (15 oz.) can creamed corn
  • 1 (12 oz.) can evaporated milk
  • 2 eggs
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 1/2 Tbsp. butter
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain liquid off whole corn.
  3. 3
    Melt butter in small pan.

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