Southern Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 pkg. frozen corn (16 oz.)
  • 3/4 c. white sugar
  • 1 Tbsp. flour
  • 3 eggs, beaten
  • 1/2 stick margarine
  • 1 Tbsp. corn meal
  • 1/2 tsp. salt
  • 1 1/2 c. milk

Directions

  1. 1
    Thaw corn, to separate grains, in large mixing bowl. Thoroughly mix dry ingredients, add them to corn to mix.
  2. 2
    In separate bowl beat eggs slightly, add milk and beat mixing well. Stir egg mixture into corn mix.
  3. 3
    Put margarine in 2-quart baking dish to melt.
  4. 4
    Pour pudding mixture into dish with melted butter and mix.
  5. 5
    Bake uncovered at 375° for 45 minutes stirring halfway through.

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