Southern Cornbread
5 ingredients
3 steps
Ingredients
- 1 c. self-rising corn meal mix
- 1/3 c. self-rising flour
- 1 egg
- 2/3 c. milk
- 3 Tbsp. oil
Directions
-
1Preheat oven to 450 degrees. Grease a 7-inch iron skillet. In a medium bowl, combine all ingredients and mix well.
-
2Pour the batter into the iron skillet and bake for about 20 minutes. Remove from pan immediately. I like to
-
3put a dinner knife (or some other utensil) underneath the bread to lift it off the plate slightly until ready to serve so that the bottom won't get soggy.
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