Southern Cornbread Dressing

10 ingredients
8 steps

Ingredients

  • 1 recipe cooked cornbread (1 iron skilletfull)
  • 5 stalks celery, chopped
  • 2 winesap or Rome apples, chopped finely (approximately 1 cup)
  • 6 slices stale bread
  • 2 c. cooked rice
  • 3 medium chopped onions
  • 4 eggs, well beaten
  • 1 Tbsp. poultry seasoning
  • Salt & pepper to taste
  • Turkey stock or chicken broth

Directions

  1. 1
    Cook onions and celery in small amount of water.
  2. 2
    Crumble cornbread and bread together with fingers.
  3. 3
    Add cooked rice.
  4. 4
    Add celery, onions, apples, salt, pepper and poultry seasoning.
  5. 5
    Add enough turkey stock or chicken broth to make a drop (sloppy) batter.
  6. 6
    Add well beaten eggs.
  7. 7
    Pour into a well greased 9 x 13-inch pan or baking dish.
  8. 8
    Bake at 350° for 1 hour till brown.

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