Southern Cornbread Dressing (Stuffing)

Name: Southern Cornbread Dressing (Stuffing)
Ingredients: 1 lb turkey sausage, cooked; 1 cup golden bell pepper, diced; 2 stalks celery, diced; 1 yellow onion, diced; 1 (8 ounce) packageready made cornbread mix; 1 12 cups oyster crackers; 1 (14 ounce) can cream of celery soup; 3 tablespoons fresh sage; 2 tablespoons poultry seasoning; 1 tablespoon nu salt substitute; pepper; 1 small carrot, shredded; 1 cup chicken or 1 cup turkey stock; 14 cup butter

14 ingredients

5 steps

Ingredients

1 lb turkey sausage, cooked
1 cup golden bell pepper, diced
2 stalks celery, diced
1 yellow onion, diced
1 (8 ounce) packageready made cornbread mix
1 12 cups oyster crackers
1 (14 ounce) can cream of celery soup
3 tablespoons fresh sage
2 tablespoons poultry seasoning
1 tablespoon nu salt substitute
pepper
1 small carrot, shredded
1 cup chicken or 1 cup turkey stock
14 cup butter

Directions

1

Make cornbread according to ackage directions and Crumble.
2

preheat oven to 400 degrees.
3

Mix ingriedients in a large bowl.
4

Pour into an 8x10 baking dish and bake about 40 minutes.
5

Pour a little more stock over stuffing just before serving and garnish with more fresh sage leaves.