Southern Crab Cakes

12 ingredients
7 steps

Ingredients

  • 3 c. crabmeat
  • 1 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper
  • 1 egg yolk
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. mayo
  • 2 tsp. parsley
  • 1 egg, slightly beaten
  • flour
  • bread crumbs
  • Parkay

Directions

  1. 1
    Combine first 8 ingredients in bowl and mix well.
  2. 2
    Shape mixture into 8 small cakes.
  3. 3
    Chill for several hours.
  4. 4
    Combine egg with 2 tablespoons water in bowl.
  5. 5
    Coat crab cakes with flour. Dip into egg mixture.
  6. 6
    Coat with bread crumbs.
  7. 7
    Saute over high heat in Parkay in skillet until golden brown.

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