Southern Creamed Corn

Directions

1. 1
   Cut corn off the cob; scrape well to remove corn milk.
2. 2
   Place cut corn in a 1 1/2-quart casserole.
3. 3
   Add needed amount of water, sugar, butter and cornmeal; stir well.
4. 4
   Cover with plastic wrap or glass lid.
5. 5
   Microwave at High 2 minutes.
6. 6
   Stir well; rotate dish 1/2 turn.
7. 7
   Microwave at High 3 to 5 minutes; stir well.
8. 8
   Let stand, covered, 2 to 3 minutes before serving.
9. 9
   Makes 4 to 6 servings.