Southern Deer Burger
8 ingredients
3 steps
Ingredients
- 2 lbs ground deer meat
- 12 teaspoon salt
- 12 teaspoon black pepper
- 12 tablespoon minced garlic or 12 tablespoon garlic powder
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 eggs, beaten
- 14 cup cooking oil
Directions
-
1Combine all of the ingredients except the oil in a bowl, and squeeze with your hands until evenly mixed.
-
2Shape into half-pound burgers (roughly a fist-sized ball of meat, flattened).
-
3Heat the oil in a medium skillet and fry the burgers, turning, until done (rare, medium, or well, depending on what you like).
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