Southern Egg Scrambled Breakfast

Directions

1. 1
   In a large skillet, melt butter over medium heat. Add mushrooms, bell peppers, and onions.
2. 2
   Saute until onions are translucent and tender.
3. 3
   Add diced ham and stir until steaming.
4. 4
   In the meantime, in large mixing bowl, crack and add the dozen eggs, salt and pepper to taste, one heaping tablespoon of sour cream.
5. 5
   Beat with wire whisk until smooth.
6. 6
   Pour over the ham and vegetable mixture in the skillet.
7. 7
   Sprinkle the top with the cheese.
8. 8
   Stir as it cooks until the eggs are no longer shiny.